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Everlasting
Gardener’s
Improving Your Herb Know-How
Publisher: Joanie Lapic Volume Number 3
Issue Number 2 Date: January 15, 2010 |
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“Then God said, ‘I give you every seed-bearing plant on
the face of the whole earth
. . . And to . . . Everything that has the breath of life in it I give
every green plant for food.’”
Gen.1: 29,30
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If you have questions about any information in these
articles, or if you
need any supplies or products, please contact
Joanie Lapic, Everlasting Gardener
Phone -- 724-846-4787
e-mail --
joanie@everlastinggardener.com
Following this link to my website may also get you what you are looking for:
http://www.everlastinggardener.net
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IN THIS ISSUE:
~ Herbal Highlight
~ January Drawing
~ Classes
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Herbal Highlight
Thyme
Thymus
species
Thyme likes to grow in full sun in well-drained, alkaline soil, just
like it does on the sunny hillsides of their native Mediterranean lands. The
plant adapts well to indoor growing conditions but must be in a very sunny
window, or supplemented with grow lights.
The leaf is the part that is used. Thyme is used either to cook
with, or as medicine. The best time to harvest the aromatic leaves is during
the summer, when they are in bloom, though it can be picked from plants in
the winter in temperate zones, and still the aroma will be strong. To
preserve the leaves, dry them or put in vinegar or oil.
The genus name probably derives from the Greek ‘thymon’, which means
courage. Many traditional uses relate to that virtue. Roman soldiers bathed
in it to give themselves vigor. If a Greek person was said to have “smelled
of thyme”, it was a compliment about their elegant style. In Medieval times,
ladies embroidered a sprig of thyme on tokens for their traveling knights. A
soup recipe of 1663 listed among its ingredients beer and thyme, used to
overcome shyness. Scottish highlanders drank wild Thyme tea for strength and
courage, and to prevent nightmares. The Egyptians used it as a powerful
antiseptic and preservative, especially for their embalming, which is one of
its present-day uses, as well as a preservative for anatomical and herbarium
specimens. Sprigs were clasped by nobility to protect themselves from
disease and odor.
As flavoring, Thyme is mixed with Parsley and Bay in ’bouquet garni’.
Add sparingly (due to its strong, pungent flavor) to stocks, marinades,
stuffings, sauces and soups. It aids in the digestion of fatty foods. Foods
like poultry, shellfish and game, when cooked slowly in wine, will benefit
from the use of Thyme. This is a flavor in Benedictine liqueur.Lemon Thyme
is particularly well-suited to chicken and fish dishes, hot vegetables,
fruit salads and jams.
Medicinally, make a tea to use as a digestive tonic, for respiratory and
digestive infections, and for hangovers. Mix the tea with honey to quell
convulsive coughs, colds and sore throats, for bronchitis, whooping cough
and asthma. Thyme may also relieve insomnia, poor capillary circulation,
muscular pain and stimulate the
production of white corpuscles to resist infection. The essential oil of
Thyme (2 or 3 drops mixed with ˝ teaspoon of olive oil) is applied as a
massage for headaches, also in lotions to treat infected wounds.
Make a strong tea from the leaf for use as a household disinfectant.
Mix with a little alcohol, then spray. Or use the essential oil as a very
effective antiseptic room spray – 20 drops in 8 oz. of distilled water and
a Tablespoon of rubbing alcohol. Spray it in classrooms, offices,
courtrooms, hospitals, etc, for instance, during times when the flu is
“going around“. Need other effective recipes? Please contact Joanie:
http://everlastinggardener.net/contact_us.htm
Make a strong tea to stimulate circulation, and use in baths, facial
steams and ointments for rashes. Infuse with Rosemary as a hair rinse to
help prevent dandruff. Use the essential oil as an antiseptic in toothpastes
and mouthwashes.
(some information obtained from "The Complete Book of Herbs“,
by Leslie Bremness,
and from "Holistic Herbal" by David Hoffmann)
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January Drawing
Submit to Joanie your ideas and/or recipes using any Herb. Each idea or
recipe gets you one chance to win a Bay plant. Submit all entries to Joanie
by either e-mail or snail-mail by January 31, at 11:59 PM.
http://everlastinggardener.net/contact_us.htm
The winner’s name will be drawn in early February, and their name
and recipe/idea will be announced by February 10 on the Everlasting Gardener
website. The recipe or idea will be published in Joanie’s Mid-February or
March 1 newsletter.
You may pick up
your Bay plant at Joanie’s greenhouse, or it will be sent to you, if you
will pay the shipping and handling (approximately $4 to $5).
Thank
you, in advance, for all your delicious recipes and ideas
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Joanie’s Upcoming Classes
Valentine Herbs
Friday, February 12
6:00 until about 8:00 pm
This class promises to
be an interesting and enjoyable focus on the Herbs of Love. We will
experience and ‘play’ with Herbs that we know and some we don‘t.
Aromatherapy will be included, and we will sample many essential oils.
We’ll also have High Tea, with delicious Herbal foods such as quiche and
Lavender chocolate cake.
$20.00 per person.
Attend with a friend and
each receive a $1.00 discount.
Make your deposit
through PayPal by 10 am, Thursday, Feb 10.
Or have your deposit
check of half the class amount in Joanie’s mailbox by Thursday, Feb 10.
Attend with a friend and each of you receives a $1.00 refund at the time of
the class.
You may call the evening before the class, to check for availability. If
this class time does not suit your schedule, you can arrange with Joanie for
a private class.
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Act 48 courses
Joanie will be teaching many Act 48 courses this Spring and early summer.
All but two will be taught at Joanie’s Everlasting Gardener. Courses are
taught through 2 intermediate units, Beaver Valley and Midwestern.
Beaver Valley Intermediate Unit courses:
* Plant
Essences of the World
- March 20 and April 3,
2010
* Herb Garden Time
Travel -
April 10 and April 17, 2010
* Environmental
Education through Gardening
- April 24 and May 15,
2010
* Herbal Cooking and
World Cultures
- May 22 and June 5, 2010
Please go here to find the details:
http://www.bviu.org
Midwestern Intermediate Unit courses:
* Plant Essences of the World - February 20 and March 6, 2010
* Healing Plants -
May 1 & 8
2010
To obtain registration forms and info, please contact:
MIU
IV Continuing Education Department
724-458-6700 x
209, for Gail Myers, Program Secretary
gail_myers@miu4.k12.pa.us
OR
x 238, for Lorinda Hess, Program Director
lorinda_hess@miu4.k12.pa.us
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Joanie teaching at Butler County Community College
Please be sure to see the Classes Joanie is teaching for Butler County
Community College, at two of their campuses - Lawrence Crossing and the
Lawrence County Career and Technical Center.
Joanie’s classes and dates:
Aromatherapy: Scent Healing - Jan. 23 and 30
Common Herbs for Common Ailments – Feb. 6 and 13
Iridology, Window into the Body – March 9 and 16
Herbs for the “Ouch” April 13 and 20
Grow Your Own Seasonings, Grow Your Own Medicine – May 13 and 20
Here is a link to their website, for registration and other
information:
http://bc3.edu/
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“Delight yourself in the Lord and He will give you the desires of your
heart.”
Psalm 37:4
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Enjoy
a safe and cozy January!
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