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Everlasting Gardener’s
Improving Your Herb Know-How
Publisher: Joanie Lapic Volume Number 2
Issue Number 14 Date: July 15, 2009 |
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“Then God said, ‘I give you every
seed-bearing plant on the face of the whole earth
. . . And to . . . Everything that has the breath of life in it I give
every green plant for food.’”
Gen.1: 29,30
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If you have questions about any
information in these articles, or if you
need any supplies or products, please contact
Joanie Lapic, Everlasting Gardener
Phone -- 724-846-4787
e-mail --
joanie@everlastinggardener.com
Following this link to my website may also help you find what you are
looking for:
Herb
Specialist Joanie Lapic Everlasting Gardener
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IN THIS ISSUE:
~ July DRAWING
~
What’s Happening to the Honey Bees?
~ Herbs Have a
Long History of Safety
(“Six
Reasons” series)
~ Herbal
Highlight
~ Upcoming Classes
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July Drawing
“It’s All About Lavender”
WIN
1
Pocket Therapy
“Calm”
1
Bundle of Lavender Flower Stems
1
Packet of dried Lavender Flowers (with recipes)
Enter this drawing by
filling out
Form
and in message write July Drawing.
http://everlastinggardener.net/contact_us.htm
Entry must be submitted by July 31, 2009 11:59 EDT
The
winner will be announced by Aug. 5, ’09
on Joanie’s
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What’s Happening to the
Honeybees?
All
over the earth, Honeybees are abandoning their hives. Also, the predators
who normally steal the abandoned honey don’t even want it. Having less bees
affects the productions of crops humans use as food, since when honeybees
collect nectar, they pollinate plants, allowing them to set fruit.
Scientists are working on finding the reason for Colony Collapse Disorder,
as it is called. Some of the theories are: genetically modified crops,
insecticides, mobile phones, diseases, and the stress of commercial
beekeeping.
As
gardeners, especially Herb gardeners, there is much we can do to support our
pollinating friends. Medicinal and culinary Herbs produce nectar, pollen,
protein and carbohydrates which directly sustain honeybees. But could there
be additional MEDICINAL benefits to honeybees that they pick up when they
pollinate Herb flowers? Essential oils produced by Rosemary, Bee Balm,
Basil, the Mints, etc., may protect them from the mites which harm and kill
the bees. Or perhaps there are added health benefits for bees in the herbal
nectar or pollen, such as some trace element.
We as
gardeners can be helpful by avoiding the use of pesticides in our gardens,
and by growing Anise Hyssop, Bee Balm, Catmint, Mullein, Purple Coneflower,
Thyme and many more Herbs.
If
you’d like to add some Herb plants to your garden:
http://everlastinggardener.net/herb_plants_for_sale_at_everlast.htm
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Herbs Have a Long History of Safety
(“Six Reasons” series)
This
is the second in the series, which began in my July 1, 2009 newsletter. With
these articles, I hope to assist you to a better understanding as to why so
many people are finding answers to their health problems through the use of
natural Herbs.
Herbs
contain thousands of naturally-occurring chemicals, which include nutrients,
vitamins and minerals, that work together to bring the body back into its
natural balance.
HERBS
HAVE A LONG HISTORY OF SAFETY.
People
in all parts of the earth have discovered and used the plants growing in
their own regions for hundreds, some of them thousands, of years. By various
methods they have come to understand which herbs can be used to treat which
malady, finding these Herbs to be treatments for all of their population’s
ills. This information was passed down through the ages, first by word of
mouth, then eventually in books.
One of
the main reasons for Herbs’ safety is that they do not accumulate in the
body or produce harmful side-effects like synthetic drugs. On the other
hand, half of all medications introduced into the marketplace are recalled
within ten years (some much sooner) due to deleterious side effects.
Typically, safety studies only continue about 6 to 8 weeks. But many
side-effects of pharmaceuticals, such as kidney failure or liver damage,
psoriasis or circulatory issues, are revealed only after people have used
them for many months or years.
Far
fewer people suffer adverse reactions to Herbs than to pharmaceutical drugs.
Almost always, reactions to Herbs are insignificant, when taken by
well-informed recipients, or under the watchful eye of an experienced
Herbalist. For example, allergic reactions which may occur, subside quickly
when the use of the Herb is discontinued, much like when a person
experiences a minor allergy effect from a food.
We
will look into the other reasons why it is better to use Herbs, in the weeks
to come.
If you have any question
at all about a particular Herb or its uses, please contact Joanie:
http://everlastinggardener.net/contact_us.htm
Also, you have the
opportunity to learn about “Using
Herbs to Heal”
at Joanie’s class
Sat., July 25, 2009. Please check this link for more information:
http://everlastinggardener.net/classes_by_joanie_lapic.htm
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Herbal Highlight
Dill
Anethum graveolens
Dill
is growing well this summer, here in the mid-Atlantic region.
The leaves can be picked fresh and enjoyed in salads or sandwiches (such as
on Joanie’s favorite, turkey burger). It makes a delightful tea.
For additional uses, harvest the LEAVES, picked before the seeds mature,
and the SEEDS after the flowering head turns light brown. To preserve for
later use, you can dry or freeze the leaves, dry the ripe seeds, and make
dill vinegar with either part.
Here
are some of Dill’s many uses:
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Culinary
LEAVES - Season dishes like soups and dips - especially delicious on
burgers/sandwiches. Add finely chopped to soups, potato salads, cream
cheese, eggs, salmon and grilled meats.
FLOWERING TOPS - Add one flower head per jar to pickled gherkins, cucumbers
and cauliflowers for flavor stronger than dill leaves but fresher than
seeds.
SEED - Use whole or ground in soups, fish dishes, pickles, cabbage, apple
pies, dill butter, cakes and breads.
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Cosmetic
SEED - Crush, make a strong tea, strain into a bowl for a bath to strengthen
nails. Chew to sweeten breath.
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Medicinal
SEED - Chew them or make a tea with them, to serve at the end of a heavy
meal as a digestive. Use in a salt-free diet as dill contains various
mineral salts. Dill tea also serves to relieve indigestion, flatulence,
hiccups, stomach cramps, colic, insomnia and to encourage milk production in
nursing mothers.
Dill
grows best in rich, well-drained soil, in full sun, protected from wind and
heavy rains (you can also stake it). The seeds, thrown on the ground in the
spring, sprout and grow into 3 to 5 foot plants, mature, then reseed
themselves, re-sprouting the next spring.
(some information
obtained from "The Complete Book of Herbs“, by Leslie Bremness)
If you
feel it is too late for you to grow Dill from seeds in your garden to use
this summer, Joanie has the plants for sale at her greenhouse:
http://everlastinggardener.net/herb_plants_for_sale_at_everlast.htm
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UPCOMING CLASSES
Cooking With
Herbs
Saturday, July 18, 2009
At Everlasting Gardener
10:30 am - 12:30 pm
Lunch included
How to
add delicious flavors to your cooked and baked foods, make herbal butters,
vinegar, Pesto, jellies, breads, decorate your salads and plates, and much
more!
Tour
the gardens and gather herbs and flowers, which will be prepared with our
herbal lunch.
Together we’ll make a batch of Herbal jelly - and you take home a jar.
Cost of this class is $16.00.
To reserve your place for the July 18 class date, your $8.00 deposit must be
in Joanie’s
mailbox by Thursday, July 16. Or you may
call
to find out availability of space.
See
you then for a great time with Herbal culinary delights!
Using Herbs to Heal
July 25, 2009
10:00 am to 4:00 pm
Lunch provided
This
is a class packed with Projects and information that give you confidence to
use Herbs for one of their chief intended purposes - to nourish and bring
health to the body.
LEARN HOW TO MAKE HERBAL THERAPIES.
BECOME SKILLED AT IDENTIFICATION.
UNDERSTAND BODY SYSTEMS AND THEIR NEEDS FOR HERBS.
The PROJECTS we will make together, you will take home with you. They
include: medicinal teas, poultice, tincture, healing clay masque, massage
oil, infused oils, therapeutic room sprays and bath salts.
The
cost of the 6 hour seminar, including lunch, is $90.00.
Attend with a friend and you both receive a $5.00 reduction in the seminar
price.
Your reservation deposit of $45.00 per person MUST be in Joanie’s mailbox by
Wed., July 22, 2009, to prepare your materials, copies, buy supplies, etc.
Please
call
or e-mail
Joanie with any questions
If you’d like more
details on the classes or registering, please see:
http://everlastinggardener.net/classes_by_joanie_lapic.htm
Also, there are many Act 48 courses being offered
at Joanie’s Gardens, also listed on the “Classes”
page of her
website.
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"Let us not be weary in doing good; for at the proper time, we will reap a
harvest if we do not give up. Therefore, as we have opportunity, let us do
good..."
Galatians 6:9-10
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