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  Joanie Lapic Herb Specialist
 

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Chocolate Fudge Torte

How about a REALLY good-for-you creamy, dreamy Chocolate dessert
MADE WITH RAW ingredients?
Here's the recipe:
It's got several herbal ingredients in it -
can you guess which they are?

Chocolate Fudge Torte

Crust:
1 C. pecans
1 C. dates

Soak dates for 20 minutes.
If skin is flaky, remove it.
Put nuts and dates into blender or food processor and blend until pieces are about 1/8th inch.
Press into 9” pie plate

Filling:
1 ½ C. cacao
1 ½ C. agave nectar (light or dark)
2/3 C. coconut butter melted
¼ t. salt + 1 pinch

 

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